Chai the way it's meant to be
Single-estate leaves, authentic masala blends and calming herbal infusions.
Find your brew
From the hills
Sourced straight from the gardens
We buy directly from estates in Assam, Darjeeling and the Nilgiris — so every cup is fresher, more aromatic and fairer to the growers who pick it.
Single-estate
Traceable to the garden.
Whole leaf
No dust, no fillers.
Brewed better
100% natural
No artificial flavours or colours.
Freshly packed
Sealed to lock in aroma.
Eco packaging
Recyclable, plastic-free tins.
Bestselling blends
View all →Brewing guide
Get the water and the timing right and an everyday leaf tastes like an estate cup.
| Tea | Water | Leaves per cup | Steep time | With milk? |
|---|---|---|---|---|
| Masala Chai | Rolling boil | 1½ tsp | 4–5 min | Yes — boil the leaves in |
| Assam CTC | 95°C | 1 tsp | 3–4 min | Yes |
| Darjeeling | 85°C | 1 tsp | 3 min | No |
| Green Tea | 75–80°C | 1 tsp | 2 min | No |
| Herbal Infusion | 95°C | 1½ tsp | 5–6 min | No |
Boiling water scorches green and first-flush leaves — let the kettle stand two minutes before you pour.
From our tea lovers
“The masala chai smells like a Himachal morning. Absolutely authentic.”
Nikhil B.
“Switched from teabags to their loose leaf — there's no going back.”
Anaya D.
“Fresh, aromatic and beautifully tinned. Makes a lovely gift too.”
Pooja H.
Brewing & ordering
Keep it in the airtight tin, away from light, moisture and strong smells — it stays fresh for months.
Our herbal infusions are naturally caffeine-free; green and black teas contain caffeine — roughly a third of what a coffee has.
About 40 cups of black or green tea, and around 30 cups of masala chai where you use a heavier spoon.
Orders are packed within 24 hours and reach most Indian cities in 3–5 days. Shipping is free over ₹599.
Steep in the savings
New harvests, brewing tips and member offers.