
Our roastery
Beans are roasted the day they ship and stamped with the roast date — so what lands in your cup is days fresh, never months old.
Roasted to order
Never sits on a shelf.
Single-origin
Traceable, ethical sourcing.
Roast-dated
Freshness you can see.
Your grind
Whole bean or ground to order.
Tasting notes
Guidance on every pack.
Four days, three hands, one bag.
Small lots from estates in Chikmagalur, Coorg and the Araku Valley — never a warehouse blend.
Micro-batch roasted, cupped, then stamped with the roast date before it's sealed.
Whole bean, or ground for filter, French press, moka or espresso — you choose at checkout.
Coffee is a fresh product. Most of what's sold isn't.
| Our roast | Shelf coffee | |
|---|---|---|
| Roast date on the pack | Printed on every bag | Only a use-by date |
| Days from roast to cup | 3–7 days | Often 6 months or more |
| Grind | Ground to your brewer | One pre-ground size |
| Beans | 100% arabica, single-origin | Blends with robusta filler |
| Packaging | One-way valve bag, degassed | Sealed brick, flat aroma |
“The roast date on the bag says it all. Easily the freshest beans I've had.”
Varun K.
“Cold brew kit is foolproof — smooth, strong and zero bitterness.”
Ishaan R.
“Tasting notes are spot on. Feels like a proper specialty roaster.”
Tara M.
Whole bean stays fresh far longer. If you don't own a grinder, tell us your brewer at checkout and we'll grind to match it.
Best within four weeks of the roast date printed on the bag. Keep it sealed at room temperature — the fridge adds moisture and stale smells.
A medium-dark single-origin, ground fine, with or without chicory. The tasting notes on each pack say what it's built for.
We roast against orders, so bags leave the roastery within 48 hours. Shipping is free over ₹799 and takes 2–5 days.
New roasts, brewing guides and subscriber-only deals.