Why our chocolate is different
Single-origin cocoa
Ethically sourced Indian cacao.
Handcrafted
Made in small batches, never mass-produced.
Gift-ready
Luxe boxes for every occasion.
Our craft
From cacao pod to your palate
We work directly with cacao farmers, roast in micro-batches and temper by hand. The result is chocolate with real depth — no vegetable fats, no compromises.
70% & beyond
Rich, high-cacao bars.
No vegetable fat
Pure cocoa butter only.
Find your indulgence
What's actually in the bar
The label, before you buy.
- Cacao content
- 55% milk · 70% and 85% dark
- Cocoa origin
- Single-origin Indian cacao
- Fat used
- 100% cocoa butter — no vegetable fat
- Sweetener
- Cane sugar; jaggery in select bars
- Bar sizes
- 50 g and 100 g
- Shelf life
- 12 months from the packing date
- Allergens
- May contain milk, nuts and soy
- Storage
- 18–22°C, sealed, away from sunlight
A little sweet history
Customer favourites
View all →Ordering chocolate online, safely
Sweet words
“The dark truffles are dangerously good. Tastes premium, like imported but better.”
Rhea S.
“Gifted the hamper for Diwali — the packaging alone got compliments.”
Karan V.
“Finally Indian chocolate that isn't waxy. You can taste the real cocoa.”
Meghna T.
Before you order
From March to September we ship in insulated boxes with ice packs and dispatch early in the week so nothing sits in a warehouse over the weekend. If a bar still arrives soft, message us within 24 hours and we'll replace it.
That's cocoa bloom — cocoa butter that has risen to the surface after a temperature swing. It's harmless, and the chocolate tastes exactly the same.
Our dark bars from 70% upwards are dairy-free, and we keep a small jaggery-sweetened range. Each product page lists the full ingredients.
Cool, dry and sealed at 18–22°C — not in the fridge, where chocolate picks up moisture and the smell of everything around it.
Join the chocolate club
First dibs on new flavours and festive boxes.